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pork

The 20%. Who actually grows the pork in New Zealand.

Sixty percent of pork in New Zealand is imported. Over eighty percent of bacon and ham. So who's growing the rest? The answer is fifty-eight farms — fewer than the country has Pak'nSave stores. Here's who they are, who makes the best bacon and ham from their pork, and where to buy it.

Bacon

There's an 80% chance the bacon you eat is imported. And you didn't even know.

Most people in New Zealand who eat bacon for breakfast have no idea their bacon isn't from New Zealand. The strange part is the packet is technically telling them — they've just been trained not to read it. Here's what's behind the "Made in New Zealand from local and imported ingredients" line.

The 20%. Who actually grows the pork in New Zealand.

There's an 80% chance the bacon you eat is imported. And you didn't even know.

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