beef
I picked up a packet of beef and noticed a sticker I hadn't seen before. Two hours later I was still reading. Here's what's hiding behind the label — and why regenerative verification might be the most important food standard you haven't heard of yet.
beef
Certified organic beef avoids routine antibiotics, growth hormones, synthetic pesticides, herbicides, fungicides and GMO feeds. Animals are raised on organic pasture without conventional grain finishing. What remains are only the environmental residues already present in soil and water.
beef
New Zealand beef generally meets strong safety standards, but “safe” doesn’t mean untouched. Cattle may encounter parasite treatments, occasional antibiotics, pasture sprays and environmental residues over their lifetime. Muscle meat residues are rare and usually low.
beef
The Organic Farm Butchery sources certified organic meat from approved farms around New Zealand, then processes and sells it under one brand. It’s a vertically connected organic supply chain, rather than a single farm raising and butchering its own animals.
